Monday, April 24, 2023
Two Chefs on Keeping Alive, and Redefining, Soul Food
By BY KORSHA WILSON from NYT Food https://ift.tt/4YjkGce
Sunday, April 23, 2023
What’s Going On in This Picture? | April 24, 2023
By BY THE LEARNING NETWORK from NYT The Learning Network https://ift.tt/zDgifCX
The Week in Business: A Trial With a Twist
By BY MARIE SOLIS from NYT Business https://ift.tt/APTBghL
Bed Bath & Beyond Files for Bankruptcy
By BY JORDYN HOLMAN AND LAUREN HIRSCH from NYT Business https://ift.tt/myrzjM9
High-Ranking Election Official Is Killed in Myanmar
By BY RICHARD C. PADDOCK from NYT World https://ift.tt/tXGZsq7
‘I Cry Quietly’: A Soldier Describes the Toll of Russia’s War
By BY YOUSUR AL-HLOU, MASHA FROLIAK AND BEN LAFFIN from NYT World https://ift.tt/sfqr8Yl
Saturday, April 22, 2023
Airplane Reading, Portuguese Décor and the Young Ashbery
By BY SADIE STEIN from NYT Books https://ift.tt/aGyQpzb
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