Monday, April 24, 2023

Two Chefs on Keeping Alive, and Redefining, Soul Food


By BY KORSHA WILSON from NYT Food https://ift.tt/4YjkGce

Sunday, April 23, 2023

What’s Going On in This Picture? | April 24, 2023


By BY THE LEARNING NETWORK from NYT The Learning Network https://ift.tt/zDgifCX

The Week in Business: A Trial With a Twist


By BY MARIE SOLIS from NYT Business https://ift.tt/APTBghL

Bed Bath & Beyond Files for Bankruptcy


By BY JORDYN HOLMAN AND LAUREN HIRSCH from NYT Business https://ift.tt/myrzjM9

High-Ranking Election Official Is Killed in Myanmar


By BY RICHARD C. PADDOCK from NYT World https://ift.tt/tXGZsq7

‘I Cry Quietly’: A Soldier Describes the Toll of Russia’s War


By BY YOUSUR AL-HLOU, MASHA FROLIAK AND BEN LAFFIN from NYT World https://ift.tt/sfqr8Yl