The King Has Definite Ideas About Food. But Will Britain Dig In?

By BY KIM SEVERSON from NYT Food https://ift.tt/xfWm14n

In China, It’s Time to Splurge Again, and the Luxury Industry Is Relieved

By BY ELIZABETH PATON AND KEITH BRADSHER from NYT Business https://ift.tt/mj54To6

Battlefield Update: Russia and Ukraine each claim gains in Bakhmut.

By BY MATTHEW MPOKE BIGG from NYT World https://ift.tt/FKzUfue

An explosion derails a freight train in a Russian border area, the local governor says.

By BY CASSANDRA VINOGRAD AND IVAN NECHEPURENKO from NYT World https://ift.tt/1LHvkxT

Pablo Barba’s Carnival of the Grotesque

By Unknown Author from NYT T Magazine https://ift.tt/SwZfPJu

Estos son los colaboradores de Biden que lo ayudarán en su campaña por la reelección

By BY REID J. EPSTEIN AND KATIE GLUECK from NYT En español https://ift.tt/l0KwSyk

Hablar dos idiomas desde la juventud podría prevenir la demencia

By BY JAYA PADMANABHAN from NYT En español https://ift.tt/GlxKcJs